the joint–enture with the north – In–house laboratory analysis during the whole process of vinitfaction guarantee security and reliability in quality and management.

The project TERRE DI CAMPO SASSO S.R.L. would be a non–starter if it was not for the oenological know–how of the North. Their specialists are permanently on site in Puglia and Sicily during and after the harvest and supervise the winemaking process. The wines are then stabilised in the state–of–the–art cellars in Trento, prepared for bottling, all done with the help of hi–tech equipment, for the international market. A first–class packaging with self–adhesive labels and a two–coloured carton are visible marks of professional marketing. In–house laboratory analysis during the whole process of vinifaction and a thoroughly modern air–conditioned warehouse guarantee security and reliability in quality management. Last but not least, the strategic location in such an intersection as Trento facilitates the logistical handling for delivery worldwide.